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MV Ushuaia

2164 reviews
Response rate
100%
Response time
4 h
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Built
1970 (renovated in 2013)
Guests
84
Crew
38
Length
84 m/276 ft
Width
15.54 m/51 ft
Staterooms
46
Gross Tonnage
2923 gt
Beam
15 m/49 ft
Cruising Speed
12 knots
Draft
5.48 m/18.08 ft
Country Region
Antarctica / South Pole

Ship Overview

The MV Ushuaia is a very well appointed and ice-strengthened polar vessel which provides a great value, comfortable and engaging way to explore Antarctica.
 
With accommodation for up to 88 passengers, the ship also boasts a large dining room, observation lounge and bar, ample deck space, conference room with multi-media equipment, library, infirmary and an open bridge policy. A full complement of zodiacs ensures superb landings and wildlife viewing opportunities on the otherwise inaccessible coastline.
 
The MV Ushuaia’s expert captain, officers and crew are highly experienced in Antarctic navigation and have a great love of nature. They provide a specialist team of international expedition leaders and lecturers, all extremely knowledgeable, enthusiastic, helpful and dedicated to the protection of the environment. Chefs prepare excellent cuisine including many local specialties and the bar is well-stocked with carefully selected wines and spirits.
  • Four Decks
  • Dining Room (one open seating)
  • Observation Lounge / Lecture Room, Bar & Library
  • Panorama Deck
  • Gift Shop
  • Infirmary
  • Changing Room
  • Zodiacs

Reviews

  •  reviewer 1
    5.0 - Excellent
    Written on December 12th, 2022
    On The Go Tours commented on this review
    Thank you so much for the amazing feedback!

Staterooms / Suites

  • Suite
  • Superior Cabin
  • Premier Cabin
  • Standard Plus
  • Standard

Features

  • Ensuite Bathroom
  • Television
  • Large windows
  • Double bed
  • Suite
  • Mini-fridge
  • Lounge area
  • Entertainment system
  • Sofa bed

Deck Plans

 Bridge Deck H  plan
Bridge Deck H
 Upper Deck G  plan
Upper Deck G
 Main Deck F  plan
Main Deck F
 Deck E  plan
Deck E
 Categories  plan
Categories

Dining

Chefs prepare excellent cuisine including many local specialties and the bar is well-stocked with carefully selected wines and spirits.