Food & Culinary Tours in France
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7 best Food & Culinary France tour packages
Compiled by
SteffFrance travel expert at TourRadar
- Food and Wine in a French Chateau (4 Days)
- Dordogne Valleys and Villages Cycling
- 7 Days All Inclusive in Alsace Authentic Luxury Gourmet Tour
- Bubbly Grand Tour: From Champagne to Bourgogne
- A Taste of Southern France - Bordeaux to Toulouse
- Cultural and Gourmet Tour in Provence
- Gourmet Walking in Burgundy's Vineyards
Lyon's culinary excellence comes alive through local market tours and traditional tastings. The historic Traboules passages set the stage for sampling regional specialties, followed by chef-prepared dinners at the chateau, paired with Beaujolais wines and French countryside views.
Duration 4 days Destinations Villefranche-sur-Saone, Beaujolais, Lyon Age Range 18 to 35 year olds Operator Contiki From $705
15% Off- US$599You save $106
Dordogne Valleys and Villages Cycling
1 Review by TourRadar travelers“The gps app was easy to use and kept us on track. The dinners were very good with a preponderance of duck and foie gras.”
Jill, traveled in June
Perigord specialties like foie gras shine in Sarlat's medieval center. Local wines flow in Montignac, traditional duck dishes delight at Hotel Les Glycines, and the Vieille Prune Distillery in Souillac welcomes visitors. Scenic rides through charming villages build your appetite.
Duration 9 days Destinations Souillac, Sarlat-La-Caneda, Domme, La Roque Gageac, Meyrals, Les Eyzies-de-Tayac-Sireuil, St Leon sur Vezere, Auriac-du-Perigord, Montignac, Saint Amand de ColySee all destinations Age Range 12 to 99 year olds Operator Exodus Adventure Travels From
15% Off- US$1,955
7 Days All Inclusive in Alsace Authentic Luxury Gourmet Tour
2 Reviews by TourRadar travelers“The balance between the culinary and the cultural was spot on; the pacing was excellent, and the open nature of the agenda allowed for a wonderful mixture of flexibility and surprise.”
BenTowers, traveled in August
Master French cuisine alongside Michelin Star Chef Francois in private cooking sessions. Local Winstubs serve traditional Alsatian specialties like baeckeoffe and Flammekueche, while visits to Munster cheese makers and vibrant markets round out daily gourmet dinners crafted from seasonal ingredients.
No departure dates availableDuration 8 days Destinations Strasbourg, St-Die-des-Vosges, Munster Age Range up to 80 year olds Operator My French Voyage 
Reims' historic cellars and Hautvillers' family producers showcase France's prestigious wine heritage. Dijon's gastronomic scene features local mustard and escargots, while UNESCO-listed vineyards dazzle visitors. A private cooking class near Fontainebleau pairs perfectly with Burgundy's finest Chardonnay and Pinot Noir.
No departure dates availableDuration 8 days Destinations Paris, Reims, Epernay, Hautvillers, Chalons-en-Champagne, Troyes, Dijon, Beaune, Gevrey-Chambertin, AuxerreSee all destinations Age Range up to 80 year olds Operated in English, Italian Operator One Life Journeys 
French culinary traditions unfold at Les Halles d'Arcachon market and Saint-Émilion's Château Coutet vineyard. The journey continues with truffle hunting near Sarlat, Rocamadour cheese sampling at local farms, and authentic cassoulet in traditional Toulouse bistros.
Duration 8 days Destinations Bordeaux, Arcachon, Sarlat-La-Caneda, Padirac, Rocamadour, Carcassonne, Limoux, Toulouse Age Range 16 to 85 year olds Operator Explore! From $3,320
4% Off- US$3,180You save $140
Cultural and Gourmet Tour in Provence
2 Reviews by TourRadar travelers“This trip is ideal if you want to admire the Provence region off the beaten track; its small villages, its gastronomy, its colors and its smells.”
Ambre, traveled in July
French gastronomy comes to life through Fontvieille cooking classes, wine tastings in Châteauneuf-du-Pape, and local market visits. Traditional Provençal cuisine awaits in Marseille's finest restaurants, complemented by tours of Bandol's renowned wine terraces.
Duration 8 days Destinations Marseille, Calanques National Park, Bandol, Cassis, Aix-En-Provence, Apt, Avignon, Chateauneuf du Pape, Alpilles, Les Baux de ProvenceSee all destinations Age Range 10 to 99 year olds Operated in English, French Operator So Provence So Alps ! From
4% Off- US$3,452
Burgundy's gastronomic heritage shines through artisanal cheese making in Gevrey-Chambertin and truffle hunting with dogs. Grand Cru wines flow at Chateau Clos Vougeot, while traditional Beef Bourguignon and Beaune's artisanal chocolatiers complete the experience.
Duration 7 days Destinations Dijon, Gevrey-Chambertin, Beaune Age Range 12 to 80 year olds Operator Exodus Adventure Travels From
4% Off- US$2,075
What our customers ask about Food & Culinary Tours in France
When is the best time to go on a Food & Culinary tour in France?
Each French region offers distinct seasonal food experiences. Bordeaux comes alive during September and October with wine harvests and truffle hunting activities. Spring months of April and May are perfect for exploring Provence's local markets and dining outdoors in comfortable temperatures. The Burgundy region welcomes visitors from June through September when wine estates like Chateau Clos Vougeot open their doors for tastings and outdoor cooking classes flourish in the warm weather. One TourRadar traveler noted about their autumn experience: "The dinners were very good with a preponderance of duck and foie gras" while visiting the Dordogne region.
What are the must-try regional specialties on a Food & Culinary tour in France?
Each French region presents its own culinary identity. Burgundy serves hearty classics like Beef Bourguignon Oeufs en Meurette and the strong-flavored Epoisses cheese best enjoyed with local Pinot Noir. The Dordogne specializes in duck confit truffle dishes and fresh Rocamadour goat cheese. Alsace brings German influences with flammekueche baeckeoffe and rich Munster cheese. A TourRadar traveler shared their Alsace experience: "Francois' skills in the kitchen are no joke; I learned a lot every day I was there and the only disappointment is that I can't seem to find good product here in the US to replicate many of the dishes we had."
What types of accommodations can I expect on a Food & Culinary tour in France?
Accommodations range from boutique hotels to luxury estates. Burgundy offers stays at the refined Hotel Des Ducs in central Dijon or the wine-focused Hotel Arts et Terroirs in Gevrey-Chambertin. Alsace features 5-star chalets near Strasbourg complete with mountain views and private wellness facilities. As noted by a TourRadar traveler: "The balance between the culinary and cultural was spot on; the pacing was excellent and the open nature of the agenda allowed for a wonderful mixture of flexibility and surprise."
How much food and wine knowledge is required for a French culinary tour?
These tours welcome everyone from beginners to seasoned food enthusiasts. Local experts chefs and guides explain regional specialties wine production methods and cooking techniques in clear accessible ways. Programs include practical experiences such as market tours in Dijon wine sampling in Saint-Emilion and cooking workshops in Provence. A TourRadar traveler shared: "Thank you Francois for hosting an amazing vacation experience. The balance between the culinary and the cultural was spot on; the pacing was excellent."
What's the typical group size for Food & Culinary tours in France?
These tours focus on creating personal experiences with small groups. Most tours accommodate 8-12 participants allowing everyone to comfortably fit in local restaurants and participate in cooking classes. Some exclusive experiences like chateau visits in Alsace host even smaller groups. One TourRadar traveler noted: "The open dialog we had pre-booking into a first day full of surprises and each eye-opening day after you were the perfect host; part chef part tour guide part traveling companion."
What wine regions are covered in French culinary tours?
Tours explore France's celebrated wine territories including Bordeaux's esteemed Saint-Émilion vineyards Burgundy's historic Côte de Nuits and Côte de Beaune and the prestigious cellars of Champagne. Each area provides distinctive wine-tasting opportunities paired with regional cuisine. A TourRadar traveler commented: "We discovered the secrets of winemaking and sampled some of the world-class vintages that have made this village a wine lover's paradise."