ms AmaReina
Tours on this Ship
- Built
- 2014
- Guests
- 85 - 161
- Crew
- 49
- Length
- 135 m / 443 ft
- Width
- 12 m / 39 ft
- Gross Tonnage
- 3600 gt
- Cruising Speed
- 11 kn / 20 kph / 13 mph
- Cabin
- 85
- Deck
- 4
- Deck with Cabins
- 3
Ship Overview
The modern AmaReina features one of the most advanced designs of any river cruise ship currently in operation. Hosting 164 passengers, the AmaReina provides ample space for guests to roam across the vessel, giving them the opportunity to enjoy her classy character and charming grace.
- With its emphasis on fine food and exceptional wine, the AmaReina provides a unique river cruise experience across Europe’s waterways. Offering stunning interior design that is second only to the views outside, the MS AmaReina is an excellent example of how to balance elegance and grace with welcoming and warm.
Staterooms / Suites
- Suite with Window Piano Deck (Twin, E & D) (160 ft²)
- Panoramic Suite with Balcony Violin Deck, Cello Deck (C & B+) (170 ft²)
- Suite with Balcony Violin Deck, Cello Deck (Twin, T & T+) (210 ft²)
- Suite with Balcony Violin Deck, Cello Deck (Twin, P & P+) (235 ft²)
- Royal Suite with Outside Balcony Violin Deck (Royal) (300 ft²)
- Owner's Suite with Outside Balcony (350 ft²)
Deck Plans
Dining
The AmaReina does not fail to live up to expectations offering a range of dining venues.
Indulge in exclusivity by dining at the Chef’s Table, an intimate restaurant consisting of only 24 seats. Watch the ingenious on-board chefs create your exquisite dishes through their open-kitchen. Become educated as well as spoiled, as you receive expert knowledge from a wine steward who can perfectly match an impeccable wine to further enhance your meal.
The River Bistro is a smaller restaurant, consisting of four tables. It provides a cosy and warm atmosphere in times when the main restaurant is closed, giving you multiple options when it comes to satisfying your appetite aboard the AmaReina.
- Freshly made and prepared with passion, the menu reflects local delicacies from where the vessel is travelling, while still providing traditional favourites; such as gourmet steaks and refreshing, creative salads.