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Anawrahta

Built
2015
Guests
46
Length
65 m / 213.3 ft
Width
14 m / 46 ft
Staterooms
23
Gross Tonnage
650 tons
Electricity
220V
Cruising Speed
12 nautical knots
Draft
0.9 m / 3 ft

Ship Overview

With the largest cabin space on the Ayeyarwady river,  Anawrahta offers the finest on-board experience in Myanmar. This impressive vessel is named after the founder of the Burmese nation, the modern day Myanmar. During his reign, from 1044-1077, he introduced and spread the religion of Theravada Buddhism throughout the land.


King Anawrahta was born in 1014. His mother was Myaunk Pyinthe and his father, King Kuhshaw Kyaunghpyu was once the ruler of Pagan. His father was overthrown by his stepbrothers, Kyiso and Sokkate. Anawrahta upon coming of age and learning the betrayal of his father, challenged Sokkate to a duel and won, bringing back the crown to their family.


King Anawrahta made Pagan the capital of Burma and described it as the “City of a thousand temples” because of the numerous structures, temples and pagodas built there. He also unified the country and introduced Theravada Buddhism, the oldest and most traditional form of the practice that focuses on the “Teachings of the Elders.”


Blending the purity and serenity of King Anawrahta’s Buddhist beliefs with the opulence of the British Empire, Anawrahta is the perfect vessel on which to explore Myanmar’s mighty Ayeyarwady River. Built to resemble a British colonial paddle steamer, the elegant 65-meter/ 214 feet long Anawrahta features three spacious decks and 23 luxurious cabins. With its gleaming white rails, polished lacquer, intricately carved woodwork and shining brass, Anawrahta takes guests back in time to an era of bygone elegance.

“If you’ve ‘eard the East a-callin’, you won’t never ‘need naught-else.


No! You won’t ‘eed nothing else


But the spicy garlic smells,


An’ the sunshine an’ the palm-trees an’ the tinkly Temple-bells…”


-From “The Road to Mandalay”, Rudyard Kipling, 1890


While the Anawrahta is the perfect stage, the star of the show is the river. Rising early, you make your way to the Sundeck, just as the first rays of gold touch the surface of the Ayeyarwady. A fisherman casts his net, throwing shimmering droplets into the morning light. After enjoying this unforgettable view – and a strong coffee – you are ready to join an open air yoga or Tai Chi class.


You pass all manner of other craft, from simple fishing canoes to boats crowded with fresh produce, household goods, giggling school children.


Villagers come out to wave. Water buffaloes watch you warily. You keep a lookout for the river’s most famous residents, the Ayeyarwady dolphins.


When it’s time for lunch you join your fellow guests in the Hintha Hall dining room, where waiters – who now greet you like an old friend – serve tantalizing dishes from throughout Burma. As you learn about the complex cuisine, you understand more about this nation’s cultural diversity.


Sunset finds you and your friends in the Kipling’s Bar enjoying freshly made cocktails – and freshly inspiring views. As the river turns from blue to violet, you understand Rudyard Kipling’s long-ago nostalgia: “If you’ve ‘eard the East a-callin’, you won’t never ‘need naught-else.”

KIPLING'S BAR

Set on the Terrace Deck, the Kipling’s Bar is the perfect place to watch the world slip by as you enjoy your favorite wine or cocktail. With its high ceilings, large windows and colonial-style rattan chairs, the Kipling’s Bar invites guests to relax and contemplate the passing river life. With colors inspired by local spices, the Kipling’s Bar is a spacious 157-square meters/ 1,690-square feet.

MANDALAY LOUNGE

With polished wood floors, comfortable rattan chairs and traditional Burmese decorations, the 162-square meter/ 1,744-square feet Mandalay Lounge has the relaxed feel of a colonial club, at once exclusive and welcoming. Lean back against the burnt-orange cushions and enjoy a good book, or join friends for a nightcap in the lounge’s elegant and exotic ambiance. This elegant venue is located on the Upper Deck.

THAZIN SPA

Anawrahta is especially proud of its spa, which offers expert service, locally-inspired treatments and beautiful surroundings. Inspired by Mandalay’s White Hsinbyume Pagoda, the Thazin Spa features three massage beds, manipedi stations and a steambath. Superbly trained staff and inspiring views make this the ultimate place to unwind.

  • Kipling’s Bar
  • Mandalay Lounge
  • Hintha Hall Restaurant
  • Thazin Spa
  • Pool Deck
  • Fitness Center

Staterooms / Suites

  • Deluxe Stateroom (344 ft²)
  • Deluxe Executive Stateroom (344 ft²)
  • Junior Suite (517 ft²)
  • Executive Suite (635 ft²)
  • Royal Suite (926 ft²)

Features

All staterooms onboard the Anawrahta are decorated with original handicrafts, locally-carved wood panels, and rich fabrics inspired by Myanmar traditions.
  • Ensuite Bathroom
  • Large windows
  • In-room phone
  • Double bed
  • Twin beds
  • Storage space
  • Writing desk
  • Balcony
  • Sofa
  • Lounge area
  • Amazing view
  • Power Outlets
  • Outside cabin

Deck Plans

 Sun Deck  plan
Sun Deck
 Terrace Deck  plan
Terrace Deck
 Upper Deck  plan
Upper Deck
 Main Deck  plan
Main Deck
 Legend  plan
Legend

Dining

HINTHA HALL RESTAURANT

Inspired by the lavish decorations of old Bagan and Mandalay, Anawrahta’s Hintha Hall Restaurant evokes the elegant dining halls of yesteryear. White tablecloths and gleaming glassware are surrounded by polished wood, intricately-carved floor and ceiling panels and – last but not least – stunning views, framed by large picture windows. With seating for 48, the 141-square meter/ 1,518-square feet Hintha Hall lies on the Terrace Deck.

CULINARY

Local flavors. Fresh, diverse and delicious As well as offering international favourites, Anawrahta’s chefs take great pride in introducing their guests to the authentic flavours of Burma. Influenced by the cuisines of China, Thailand and India, Burmese food is as diverse as it is delectable. Thanks to its long coastline, seafood plays a prominent role, as do fresh herbs, aromatic spices and both highland and lowland vegetables. A typical Burmese meal involves steamed rice, a fish or meat curry and a light soup. Salads, known as a thoke, are plentiful, as are imaginative condiments. Last but not least, the nation’s Buddhist culture has given rise to mouth-watering vegetarian options.