MS Trollfjord
- Capacity
- 566
- Built
- 2002 | Year of refurbishment 2023
- Length
- 135.75 m
- Gross Tonnage
- 16,140
- Beam
- 21.5 m
- Cruising Speed
- 15 knots
Ship Overview
Flagship of The Svalbard Express and The North Cape Express, MS Trollfjord takes its name from a small but spectacular fjord in the Vesterålen archipelago.
MS Trollfjord is an homage both to Norwegian nature and our 130-year heritage sailing the Norwegian coast. Locally sourced natural materials such as wood and stone feature prominently throughout the ship’s furnishings, reflecting the beauty of the fjords we sail through. The style of décor is classic, timeless, and unique in our fleet. You’ll notice details and flourishes that evoke a sense of nostalgia, harking back to a golden era of exclusive small-ship sailing.
- Double-storey observation lounge on the upper decks
- Large outdoor sun deck with comfortable furniture and two hot tubs
- Wi-Fi throughout the ship
- Stylish bar with a wide range of beverages
- Onboard shop stocked with essentials and souvenirs
- Library with a selection of literature and brochures
- Espolin Johnson lounge
Staterooms / Suites
- Expedition Suite (Owners suite on upper deck)
- Expedition Suite (Grand suite on upper deck)
- Expedition Suite (Suite on upper deck)
- Expedition Suite (Mini suite on middle deck)
- Arctic Superior (Upper deck for 2 travellers)
- Arctic Superior (Middle deck for 2 travellers)
- (Polar Outside - Middle deck for 2 travellers)
- (Polar Outside - Lower deck for 2 travellers)
- (Polar Outside - Middle deck for up to 3 travellers)
- (Polar Inside - Middle deck for 2 travellers)
Features
These exclusive suites on the upper decks have two rooms, a seating area, TV, kettle, tea/coffee, stereo, internet access minibar and private balcony. Travel in the best way possible!
Deck Plans
Dining
Restaurant Saga Hall
Passengers are requested to go to the restaurant on embarkation to make their table reservation. The usual meal times are: breakfast from 08.00 to 10.00 hours (open sitting); lunch from 13.00 hours (open sitting); dinner from 18.00 hours (set seating). During high season, there may be several sittings, the times of which will be shown on board. Full board begins with a buffet dinner on departure from Bergen and ends with brunch on the arrival day back in Bergen. The food is Norwegian and breakfast is buffet style with a selection of cold meats, cheese, eggs, cereals and fruit. Lunch is the famous Cold Table with a choice of fish dishes, cold meats, salads, a selection of hot dishes, desserts and fruit. Dinner is a three-course set meal; there is not usually a choice of menu. Occasionally the Cold Table may be served in the evening and the set meal at lunch time. All vessels are fully licensed.
Viking Café
For a delightful snack on board, the Viking Café for sandwiches, soups and pasta. Open 24-hours a day, you can grab a refreshment at any time,