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MS Zuiderdam

Built
2002
Guests
1964
Crew
800
Length
936ft
Width
105.8ft
Country Region
Canada Alaska

Ship Overview

First of our Vista-class ships, Zuiderdam boasts classic nautical lines and finishes, modern amenities and a spectacular art and antique collection. While on board, explore the world’s wonders through BBC Earth Experiences. Hone your culinary skills at a cooking show or hands-on workshop with America’s Test Kitchen. Relax with a rejuvenating treatment at the Greenhouse Spa & Salon. Enjoy the wide array of delectable cuisines in our restaurants.

Staterooms / Suites

  • Inside (151 ft²)
  • Inside (151 ft²)
  • Ocean View (174 ft²)
  • with Partial Sea View (174 ft²)
  • with Fully Obstructed View (174 ft²)
  • with Veranda (212 ft²)
  • Signature Suite (372 ft²)
  • Neptune Suite (500 ft²)
  • Pinnacle Suite (1150 ft²)

Features

  • Twin beds
  • Toiletries
  • Shower

Deck Plans

 Deck 1 - Main  plan
Deck 1 - Main
 Deck 2 - Lower Promenade  plan
Deck 2 - Lower Promenade
 Deck 3 - Promenade  plan
Deck 3 - Promenade
 Deck 4 - Upper Promenade  plan
Deck 4 - Upper Promenade
 Deck 5 - Verandah  plan
Deck 5 - Verandah
 Deck 6 - Upper Verandah  plan
Deck 6 - Upper Verandah
 Deck 7 - Rotterdam  plan
Deck 7 - Rotterdam
 Deck 8 - Navigation  plan
Deck 8 - Navigation
 Deck 9 - Lido  plan
Deck 9 - Lido
 Deck 10 - Observation  plan
Deck 10 - Observation
 Deck 11 - Sports  plan
Deck 11 - Sports

Dining

Pinnacle Grill
 
Enjoy dishes inspired by America’s Pacific Northwest, such as king salmon from Alaska and choice, responsibly raised beef from Washington State’s Double R Ranch. Complement your meal with a selection of boutique wines from the Pacific Northwest and other celebrated vineyards from around the world.
 
Rudi’s Sel de Mer
 
Sel de Mer (“sea salt,” in French) is an intimate seafood brasserie offering a contemporary twist on French seafood classics, with à la carte dishes ranging from fresh oysters to salt-crusted whole fish to bouillabaisse.
 
Canaletto
 
This authentic Italian restaurants offers a menu that celebrates spartire (Italian for “sharing”). Try Braised Chicken Cacciatore “al Forno,” Branzino ai Ferri or a classic Italian pasta: spaghetti pomodoro or garlic shrimp-infused ravioli, perhaps. Buon appetito!
 
Dive-In
 
Dive in to a grilled burger on brioche or a Nathan’s Famous gourmet hot dog. For alfresco dining by the pool, Dive-In has it all, including lighter fare like our grilled chicken breast sandwich and vegetarian-friendly portabella mushroom stack.
 
Lido Restaurant
 
Lido Market provides a fresh, new approach to casual dining for breakfast, lunch or dinner, with a panoramic view of the sea. A modern marketplace with different themed stations, the Lido offers a curated selection of delicious options to grab on the go or to have quickly made to order.