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Plan your adventure:
- Tour Operator:
- Italia Sweet Italia
- Max group size:
- 7
- Age range:
- 14 to 99
- Operated in:
- English
- Tour id:
- 194184
Highlights
- Relax at Helvetia Thermal Spa in Porretta
- Explore Bologna's historic city center
- Learn pasta making in Emilia Romagna
- Taste authentic Parmigiano in the mountains
- Visit Tuscan markets and try local cuisine
Itinerary
Expand All
- Introduction
- Day 1 Bologna airport/railway station pick up and welcome with an Emilian dinner! (dinner)
- Day 2 A visit to the local food market, make homemade pasta, explore the countryside (breakfast, cooking class, and lunch)
- Day 3 Discover Bologna and enjoy a bolognese traditional lunch, taste balsamic vinegar and chocalate (breakfast, vinegar and chocolate tasting, and lunch)
- Day 4 Discover the unexpected Tuscany for a day. A short trip by train to South (breakfast and lunch)
- Day 5 Discover the food land. Parmigiano Reggiano and Prosciutto producers in the Bologna hills and a small village decorated by artists (breakfast, prosciutto and cheese tasting, and lunch)
- Day 6 Discover the Appennines landscapes. The ancient medieval villages and a fascinating castle (breakfast, cooking class, and dinner)
- Day 7 Goodbye and transfer to Bologna airport (breakfast)
What's Included
Expand All
- Accommodation
- Guide
- Meals
- Additional Services
- Transport
What's Not Included
- Flights
- Insurance
- Optional
- Additional Services
Operated by
Italia Sweet Italia
Number of tours
9
Age Range
14 to 85 years old
Response time
within 1 day
Response rate
100%
I am Fabrizio, the founder and a tour guide of Italia Sweet Italia, an Italian tour operator based in Europe's greenest region: Abruzzo. We want to help you experience Italy in a way you will find both interesting and memorable. Our Abruzzo seasonal cultural and culinary tours let you try unique...
Read moreSustainability Initiatives
Animal Welfare
Supporting Destinations
Sustainability Programs
Customer Reviews
- jason· June 4th, 2024This tour was fantastic! He hosted multiple events for our group ranging from bread making to olive oil tasting....Show more
- Teresa· February 7th, 2024It was the best and most exciting and fun trip that I have ever made.Every day was the best day ever
- James· January 30th, 2024This tour was simply amazing. They thought and took care of everything! It was wonderful getting to know the real...Show more
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