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Plan your adventure:
- Tour Operator:
- Explore!
- Max group size:
- 16
- Age range:
- 16 to 85
- Operated in:
- English
- Tour id:
- 234817
Highlights
- Explore Ponte de Lima's medieval bridge
- Bake cornbread in Montaria village
- Tour Guimaraes' historic city center
- Boat through Douro Valley's vineyards
- Taste fresh oysters in Aveiro
Itinerary
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- Introduction
- Day 1 Join trip in Ponte de Lima
- Day 2 Learn how to make cornbread and explore Ponte de Lima's huge outdoor market
- Day 3 Visit the historic cities of Guimaraes and Lamego. Hands-on cookery experience in a traditional family ran Quinta.
- Day 4 Discover the Douro Valley Winemaking Region
- Day 5 Drive to the seaside city of Aveiro. Oyster tasting and traditional salt pan experience
- Day 6 Drive to Porto, explore the harbour area of Matosinhos with lunch in the fish market
- Day 7 Explore the beautiful city of Porto including port wine tasting. Dinner at Torreao
- Day 8 Trip ends in Porto
What's Included
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- Accommodation
- Guide
- Meals
- Additional Services
- Transport
What's Not Included
- Flights
- Insurance
- Optional
- Additional Services
Operated by
Explore!
Number of tours
445
Age Range
16 to 85 years old
Response time
within 1 day
Response rate
100%
Explore is a global adventure travel company with 42 years’ experience in providing exciting and authentic travel experiences. With over 350 trips in around 100 countries, Explore’s expertly crafted itineraries combined with award-winning tour leaders, small group sizes and a commitment to...
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Reduce Carbon Emissions
Animal Welfare
Supporting Destinations
Sustainability Programs
Customer Reviews
- Overall RatingExcellent
- ItineraryExcellent
- GuideExcellent
- TransportExcellent
- AccommodationExcellent
- FoodExcellent
- ATina· June 13th, 2023Visiting Montaria and making cornbread with Carmen was incredible, especially the outdoor picnic after touring the town. Our guide, Isabel, was top notch. The cooking experience at Quinta De Tourais was fabulous.Trip date: June 2023Review collected by Explore!
- ASusan or Sue· July 23rd, 2023The visit to make bread on the 1st full day, the cooking experience, both port tastings - and the sardine factory was brilliant!Trip date: July 2023Review collected by Explore!
- AJacqueline· July 27th, 2023Clara was a most enthusiastic guide and her passion for Portuguese food and wine shone through!! One of my favourite meals was in Porto at the market, we wandered around, chose our fish and then had it cooked and served along with nibbles, starters and goose barnacles that someone else had spotted!! Clara made sure we tried all we wanted to!!Show moreTrip date: July 2023Review collected by Explore!
- AFlo· October 6th, 2023Carmen who made cornbread, guide who took us on hike along river, cooking with Maneula at Quinta de Tourist and her son, Antonio and Lola who produced olive oil, oysters and salt farm at Aviera, sardine cannery nuri, walking tou of Porto. Pretty much everything.Show moreTrip date: September 2023Review collected by Explore!
- AKim McKenna· July 6th, 2023This tour was a great combination of food, wine, culture and history. Our experiences were items we'd probably not have found on our own and offered a true experience of the Portuguese living. Domingos was very passionate and knowledgeable about his country but it appeared that he had a different itinerary than us from the start and I'm not sure it was ever fully remedied. There were a number of events that we arrived late to, and/or the location wasn't prepared for our arrival. We understood it was the first tour of this kind, but it will need to be ironed out in the future. Our driver was wonderful, pleasant and made us feel very safe, but those windy roads up into the mountains with no air conditioning is not feasible for most passengers. The natives are used to that heat and humidity, but many others are not. Definitely something to consider.Show moreTrip date: June 2023
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